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LA chef Ray Garcia opens ¡Viva! with regional Mexican cuisine.

The $4.3 billion Resorts World opens on the north end of the Las Vegas Strip on June 24 with more than 40 restaurants and bars, three hotels with 3,500 rooms, and an unmissable 100,000-square-foot LED screen on the exterior of the resort touted as one of the largest in the world.

All Coverage of Delilah ¡Viva! Celano Design Group Resorts World.

The Art Deco-inspired restaurant includes “Frank Lloyd Wright-inspired palm tree columns.” Servers wearing white jacket tuxedos and flapper dresses and a band playing on stage set the entertainment vibe of the space designed by Todd-Avery Lenahan, president of Wynn Design + Development. Delilah, the glossy restaurant and lounge decked out in plush seats serves big dinners and bottle service with entertainment on stage. The Players: L.A.’s H.wood Group - which runs The Nice Guy, Peppermint Club, Poppy, Petite Taqueria, and Bootsy BellowsĪ dash of roaring ’20s-inspired supper club with West Hollywood roots takes over the former Alex space at Wynn Las Vegas.

Todd English’s Olives Returns to Las Vegas A rendering of the main dining room at Delilah Wynn Las Vegas Delilah.

The Mediterranean restaurant features pastas, wood-fired flat breads, and seafood dishes. Still waiting to open - Todd English’s Olives, which returns to Las Vegas after a three-year-hiatus after departing the Bellagio in 2018.

Virgin Hotels opened on March 25, and the resort with three hotel towers features more than 1,500 rooms and suites a 60,000-square-foot Mohegan Sun Casino, operated by Mohegan Gaming & Entertainment a five-acre pool with an event lawn live music with space for 4,500 a showroom for 650 and 12 food and beverage venues. Off the Strip promises even more new restaurants to explore from a long anticipated hot chicken enclave, a Big Boy in Centennial, a Chinatown fast-casual döner experience, and a breakfast, lunch, and pizza restaurant from Mindfreak Criss Angel.īuckle up and read on for the most anticipated restaurant openings this summer. A second Sugar Factory American Brasserie promises three levels of sugar highs on the Strip, while Wynn Las Vegas finally debuts Delilah, its over-the-top supper club with H.wood Group. Todd English brings back Olives to the city, this time at Virgin Hotels. Resorts World opens on the north end of the Las Vegas Strip with 40 food and beverage outlets from big restaurant names such as LA chef Ray Garcia and Las Vegas’s own Nicole Brisson to Champagne bars and a rooftop lounge for dreamy views of the city. If the summer of 2021 promises anything, it’s a boatload of new restaurants and bars to explore.